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The Ritz-Carlton Abu Dhabi, Grand Canal is proud to unveil the Ritz-Carlton Spa, a tranquil sanctuary where contemporary wellness, nature-inspired design, and refined craftsmanship come together to create an elevated destination for restoration.
Inspired by the timeless symbolism of the lotus – a sacred bloom associated with renewal, balance, and transformation – the spa has been conceived as a refined sanctuary of calm by HBA, a dynamic, multidisciplinary studio and leader in the world of hospitality design. The spatial journey unfolds in fluid, petal-like layers, guiding guests through an intuitive progression from arrival to retreat, with each space gradually revealing itself, echoing the graceful unfurling of the flower.

A new era of alpine adventure begins in Winter 2026 as YTL Hotels’  Niseko Village unveils its long-anticipated gondola upgrade. Designed with both comfort and discovery in mind, the next generation lift system promises to transform the mountain experience, offering guests smoother journeys, spectacular views and more time on the slopes.

Replacing the long-serving Mori-no Chair, which has carried skiers and snowboarders since the early 1980s, the new Mori-no Gondola will feature sleek cabins that more than double uplift capacity, while cocooning passengers in warmth and comfort. Divided into two sections with an intermediate station, the gondola has been designed for all-weather performance and will continue operating even when conditions at higher elevations become more challenging. Among its 86 cabins, four VIP cabins will feature tables for light dining, while two glass-floor cabins will offer a thrilling new perspective of Niseko’s snow-covered landscape.

Qantas and Jetstar will connect Western Sydney to some of Australia’s favourite domestic destinations, with Jetstar to launch the first commercial passenger service when Western Sydney International (Nancy-Bird Walton) Airport (WSI) opens on Sunday 25 October 2026.

Following the announcement of the return of the World Gourmet Festival at Anantara Siam Bangkok Hotel from 29 September to 4 October 2026, this year’s festival celebrates an extraordinary culinary collaboration between Latin America, France and the United States, while unveiling the first three internationally acclaimed chefs confirmed for the event.